The Canino is a rich foliage cultivar native of Lazio. Back in the past both Romans and Etruscans used to cultivate this variety. The fruits are black and they have an elliptical shape. The Canino cultivar is mostly used for the production of an excellent oil, with a bitter and spicy taste. The Canino extra virgin oil goes with bruschetta, soups, salads, vegetable dishes and grilled meats.