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ricette

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Fried chicken

February 8th, 2019|

Ingredients: 800 g of chicken breast 150 g of 00 flour [...]

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Bucatini all’Amatriciana

February 4th, 2019|

Ingredients: 500 g of bucatini 125 g of Amatrice cheek [...]

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Saffron risotto

January 25th, 2019|

Ingredients: 1 teaspoon of saffron in pistils 320 g of [...]

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Roast beef

January 25th, 2019|

Ingredients: 800 g of veal sirloin Extra virgin olive o [...]

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Chestnut and leek cream

December 21st, 2018|

Ingredients: 600 g of leek 1 kg of chestnut 1 l of wate [...]

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Sardinian Fregola

December 16th, 2018|

Ingredients: 400 gr of peeled tomatoes Chilli powder to [...]

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Pumpkin, EVO oil and Sage Gnocchi

December 7th, 2018|

Ingredients: 600 g of cooked pumpkin pulp 300 g of flou [...]

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Migas con chorizo

November 30th, 2018|

Ingredients: 1 loaf of old bread 8 garlic cloves 1 gree [...]

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Culurgiones

November 21st, 2018|

Ingredients: 500 g of semolina flour 25 g of EVO oil S [...]

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Ravioli del plin

November 9th, 2018|

Ingredients: 400 g of flour 5 eggs 200 g of pork loin 2 [...]

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