• en
    • it
    • de



Chestnut and leek cream

December 21st, 2018|

Ingredients: 600 g of leek 1 kg of chestnut 1 l of wate [...]

Comments Off on Chestnut and leek cream

Sardinian Fregola

December 16th, 2018|

Ingredients: 400 gr of peeled tomatoes Chilli powder to [...]

Comments Off on Sardinian Fregola

Pumpkin, EVO oil and Sage Gnocchi

December 7th, 2018|

Ingredients: 600 g of cooked pumpkin pulp 300 g of flou [...]

Comments Off on Pumpkin, EVO oil and Sage Gnocchi

Migas con chorizo

November 30th, 2018|

Ingredients: 1 loaf of old bread 8 garlic cloves 1 gree [...]

Comments Off on Migas con chorizo


November 21st, 2018|

Ingredients: 500 g of semolina flour 25 g of EVO oil S [...]

Comments Off on Culurgiones

Ravioli del plin

November 9th, 2018|

Ingredients: 400 g of flour 5 eggs 200 g of pork loin 2 [...]

Comments Off on Ravioli del plin

Sicilian Arancini

October 26th, 2018|

Ingredients: 500 g of Vialone Nano rice 150 g of aged c [...]

Comments Off on Sicilian Arancini

EVO oil egg benedict

October 17th, 2018|

Ingredients: 100 g of EVO oil 6 eggs 2 tablespoons of w [...]

Comments Off on EVO oil egg benedict

Mushrooms risotto

October 11th, 2018|

Ingredients: 240 g of Carnaroli Rice 200 g di Chiodini [...]

Comments Off on Mushrooms risotto

Gnocchi alla Romana

October 1st, 2018|

Ingredients: 200 of semolina flour 750 ml of milk 50 gr [...]

Comments Off on Gnocchi alla Romana