• en
    • it
    • de



Fried chicken

February 8th, 2019|

Ingredients: 800 g of chicken breast 150 g of 00 flour [...]

Comments Off on Fried chicken

Bucatini all’Amatriciana

February 4th, 2019|

Ingredients: 500 g of bucatini 125 g of Amatrice cheek [...]

Comments Off on Bucatini all’Amatriciana

Saffron risotto

January 25th, 2019|

Ingredients: 1 teaspoon of saffron in pistils 320 g of [...]

Comments Off on Saffron risotto

Roast beef

January 25th, 2019|

Ingredients: 800 g of veal sirloin Extra virgin olive o [...]

Comments Off on Roast beef

Chestnut and leek cream

December 21st, 2018|

Ingredients: 600 g of leek 1 kg of chestnut 1 l of wate [...]

Comments Off on Chestnut and leek cream

Sardinian Fregola

December 16th, 2018|

Ingredients: 400 gr of peeled tomatoes Chilli powder to [...]

Comments Off on Sardinian Fregola

Pumpkin, EVO oil and Sage Gnocchi

December 7th, 2018|

Ingredients: 600 g of cooked pumpkin pulp 300 g of flou [...]

Comments Off on Pumpkin, EVO oil and Sage Gnocchi

Migas con chorizo

November 30th, 2018|

Ingredients: 1 loaf of old bread 8 garlic cloves 1 gree [...]

Comments Off on Migas con chorizo


November 21st, 2018|

Ingredients: 500 g of semolina flour 25 g of EVO oil S [...]

Comments Off on Culurgiones

Ravioli del plin

November 9th, 2018|

Ingredients: 400 g of flour 5 eggs 200 g of pork loin 2 [...]

Comments Off on Ravioli del plin