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ricette

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Chestnut and leek cream

December 21st, 2018|

Ingredients: 600 g of leek 1 kg of chestnut 1 l of wate [...]

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Sardinian Fregola

December 16th, 2018|

Ingredients: 400 gr of peeled tomatoes Chilli powder to [...]

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Pumpkin, EVO oil and Sage Gnocchi

December 7th, 2018|

Ingredients: 600 g of cooked pumpkin pulp 300 g of flou [...]

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Migas con chorizo

November 30th, 2018|

Ingredients: 1 loaf of old bread 8 garlic cloves 1 gree [...]

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Culurgiones

November 21st, 2018|

Ingredients: 500 g of semolina flour 25 g of EVO oil S [...]

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Ravioli del plin

November 9th, 2018|

Ingredients: 400 g of flour 5 eggs 200 g of pork loin 2 [...]

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Sicilian Arancini

October 26th, 2018|

Ingredients: 500 g of Vialone Nano rice 150 g of aged c [...]

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EVO oil egg benedict

October 17th, 2018|

Ingredients: 100 g of EVO oil 6 eggs 2 tablespoons of w [...]

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Mushrooms risotto

October 11th, 2018|

Ingredients: 240 g of Carnaroli Rice 200 g di Chiodini [...]

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Gnocchi alla Romana

October 1st, 2018|

Ingredients: 200 of semolina flour 750 ml of milk 50 gr [...]

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